Chef Jason Brumm doesn’t know you, but he knows you.
Radius10 brings urban dining--and design--back to the city. (Article archived at the Tennessean.com)
Stunning decor and menu create a new local dining landmark.
One of the best new additions to the growing area is Radius10, a place where young industry types can gather and sip high alcohol-by-volume brews and foodies can belly up to the chef bar to watch general kitchen chaos while they nibble on calamari. (Article archived at the Tennessean.com)
I don’t know if I’m more intrigued or excited by radius10, but it’s already clear that if the level of quality remains and if service can survive success, chef Brumm’s formula can stake a strong claim among the elite restaurants in town.